CellarManager
The CellarManager program allows you to control the stock in the cellar of a hospitality site with multiple bars.
Operations
Administration
Your stocktaker will set up the stock period for you so that there are opening stocks, suppliers and cost prices, ready for you to enter transactions.
The regular process is as follows :
- Enter delivery notes from suppliers
- Enter credit notes from suppliers
- Enter requisition notes from bars
- Count the stock if required
- Check the expected stock on certain product lines
- Add new products into the stock (consult your stocktaker about this)
- Run reports
More detail is shown in the individual help pages.